Bean Risotto, Dry Meat and Coalho Cheese

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By

@cozinhadalaury

View in original language

(Português)

1 hour(s)

7 servings

Ingredients

• Arborio rice | 400 g
• Bean Butter | 150 g
• Dry meat | 250 g
• Onion | 1 unit(s)
• Water | 250 ml
• Coalho cheese | 200 g
• Olive oil | 1 tablespoon
• Garlic | 1 tablespoon
• Bottle Butter | 2 tablespoon
• White Wine (glass) | 100 ml

Recipe

1. In a pan, heat the oil and add ½ onion, letting it sauté. Add the Arbóreo rice and let it fry well. Add the wine and let it evaporate, adding ladle by ladle of the boiling broth, stirring constantly.
2. In another pan, heat 3 tablespoons of oil, fry the garlic, add ½ onion and let it begin to brown. Add the shredded beef and the drained beans. Reserve
3. When the rice is almost al dente. Add the stir-fry above. Add more broth and adjust the salt. Add the bottled butter and the curd cheese cut into cubes.
4. Stir well and serve immediately.

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