Share
barbecue in the airfryer
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Steak in thick slices (2 fingers thick) I used ancho steak and sirloin steak2 unit(s)
- Coarse salt to taste
- Olive oil to taste
- Season the steaks with coarse salt on both sides, massaging the meat (just like you do with a barbecue).
- Pass olive oil, it will make the meat more golden and well sealed.
- Preheat the airfryer to 200°C for 5 minutes.
- Place the steaks in the airfryer, leaving space between them for better air circulation.
- 14 min to get to the point. Turn the steaks halfway through the time (7min) to cook both sides.
- Remove the steaks and wait 5 minutes before slicing, this will ensure that they are very juicy.
- Remembering that the time will depend on the size of the steak, the power of the device and the point of meat you prefer.
Did you like this recipe?
You may also like
Delicious Garlic Sauce for BBQ
Meat in the airfryer
Green Sauce for BBQ
Barbecue Sauce
By
