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Baked sausage with potato and carrot
🇧🇿Belize
•View in original language
(Português)
110 min(s)
6 servings
Thabata Alves
@ape302- Ingredients
- Recipe
- Sausage (stuffed or without stuffing)1 kg
- Large Potato6 unit(s)
- medium carrots5 unit(s)
- Mayonnaise3 tablespoon
- Salt to taste1 to taste
- Oregano1 teaspoon
- Sour cream1 can(s)
- Oil1 to taste
- Peel the potatoes and carrots, cut into medium cubes and put to cook in a separate pan, add salt.
- Put the sausages to cook
- Turn on the oven at 180 degrees
- After the sausage is cooked, in a bowl place the sausages and add the mayonnaise and cream and mix, add more salt if necessary.
- Then add the vegetables to the creamy sausage and mix the ingredients
- Add the oregano, put the mixture in a form, add some oil on top
- Take the food in a medium form to the oven
- Increase to 200 degrees
- After 30 minutes, turn the sausage side
- Wait until it's ready and then just taste yourself with this wonderful sausage
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