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Baked Sausage with Potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
15 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- Tuscan sausage segments10 unit(s)
- large diced potatoes5 unit(s)
- (mustard, chimichurri, sweet paprika, rosemary and oregano)1 to taste
- olive oil1 to taste
- salt1 to taste
- In a pan, place the sausage segments and cover with water.
- Bring to a boil over high heat and let it cook for 20 minutes.
- Remove from the heat, drain the sausages well and set aside.
- In another pot, cook the potatoes in water and salt until they are softer (approximately 10 minutes).
- Turn off the heat and drain the potatoes.
- In a bowl, place the sausage segments and the boiled potatoes.
- Add all the seasonings, oil and salt and mix well.
- Arrange the sausages and potatoes in a mold. No need to grease or cover with aluminum foil.
- Bake in a preheated oven at 200ºC until the sausages and potatoes are golden brown (approximately 30 minutes).
- Remove from the oven and serve immediately.
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