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Baked sausage with potato

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Baked sausage with potato

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Linguica gomo10 unit(s)
  • Sliced Potato5 unit(s)
  • Seasonings to taste2 tablespoon
  • Olive oil to taste5 tablespoon
  • Salt to taste1 dessert spoon
  1. In a pan, place the sausage wedges and cover with water. Bring to a boil over high heat and let it cook for 20 minutes. Remove from heat, drain the sausages well and set aside.
  2. In another pot, cook the potatoes in salted water until they are softer (approximately 10 minutes).
  3. Turn off the heat and drain the potatoes. In a bowl, place the sausage wedges and boiled potatoes. Add all the seasonings, oil and salt and mix well.
  4. Arrange the sausages and potatoes in a form. No need to grease or cover with aluminum foil. Bake in a preheated oven at 200ºC until the sausages and potatoes are golden (approximately 30 minutes).
  5. Remove from the oven and serve immediately. Tip: for the sausages to be very juicy and tender, do not pierce them before or after cooking.

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