Baked Sassami with Sausage and Vegetables

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Baked Sassami with Sausage and Vegetables

Name: Baked Sassami with Sausage and Vegetables
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 8 unit(s) Swift Seasoned Sassami; 4 unit(s) Thin sausage; to taste Broccoli; 4 unit(s) Potato (large); 4 unit(s) Carrot; to taste Pepper; to taste Salt; to taste Oregano; to taste Olive oil; to taste Black Pepper

🇧🇷Brazil

•

View in original language

(Português)

90 min(s)

4 servings

Alessandra

@viver.em.equilibrio

Ingredients
Recipe

Swift Seasoned Sassami8 unit(s)
Thin sausage4 unit(s)
Broccoli to taste
Potato (large)4 unit(s)
Carrot4 unit(s)
Pepper to taste
Salt to taste
Oregano to taste
Olive oil to taste
Black Pepper to taste

Cook the potatoes, broccoli and carrots already cut in water and salt.
On a platter or roast, spread the cooked vegetables, the peppers in strips and place the chicken (sassami) and the sausage sliced thickly on top.
Sprinkle oregano, kingdom pepper and olive oil on top.
Bake in a preheated oven at 180° until the sassami and sausage are golden.
Suggestion: eat with rice and salad. * I use red and yellow peppers in recipes, as they do not cause heartburn. * you can add sliced tomatoes too. Enjoy your food!

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Baked Sassami with Sausage and Vegetables

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