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Baked loin with potatoes

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Baked loin with potatoes

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Tempo de preparo

50 min(s)


10 servings


  • Bone-in loin, cut into small pieces | 1 kg
  • Chopped Onion | 1/2 unit(s)
  • Large crushed garlic clove | 1 unit(s)
  • Salt |  to taste
  • Sliced leek | 2 tablespoon
  • Colorau |  to taste
  • Chopped tomato | 1/2 unit(s)
  • Chopped Pepper | 1/2 unit(s)
  • Black pepper |  to taste
  • Green Smell | 1/2 unit(s)
  • Basil | 1 tablespoon
  • Bay leaf | 1 unit(s)
  • Water | 500 ml
  • Large potato, peeled and cut into medium cubes. | 1 unit(s)


  1. Season the loin with salt, pepper and paprika and let it rest for 20 minutes.
  2. In a pressure cooker, sauté the meat with the onion, tomato, pepper, garlic, stirring well until it forms a melting point. Add enough water to 1 finger less than the height of the meat. Add the potato, bay leaf and basil and bring to a boil. Then cover the pan and cook over low heat for 30 to 35 minutes. Wait for the pressure to release, open the pan, stir and if there is still a lot of water, let it reduce over high heat until the sauce is a little thicker. Finish with green smell. Serve immediately.

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