Baked Loin with Potato

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Baked Loin with Potato

Name: Baked Loin with Potato
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 unit(s) Orange Juice; 1 unit(s) Lemon Juice; 1 tablespoon Salt; 1 tablespoon Worcestershire sauce; 3 tablespoon Mustard; 1/3 cup Olive oil; 5 unit(s) Macerated Garlic; 0 to taste Black pepper; 1 coffee spoon Spicy paprika; 1 kg Pork loin; 1 kg Potato

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Eliana Scaramal

@feijaonoprato

Ingredients
Recipe

Orange Juice1 unit(s)
Lemon Juice1 unit(s)
Salt1 tablespoon
Worcestershire sauce1 tablespoon
Mustard3 tablespoon
Olive oil1/3 cup
Macerated Garlic5 unit(s)
Black pepper0 to taste
Spicy paprika1 coffee spoon
Pork loin1 kg
Potato1 kg

In a container add the orange juice, lemon, salt, Worcestershire sauce, mustard, olive oil, garlic, pepper, paprika and mix well and set aside.
In another container place the meat and make holes in the fat part with the tip of a knife.
Pour the seasoning on top, spread well through the holes and leave the fat part down. Cover with plastic and leave in the fridge to marinate.
Transfer the meat, fat side up, to a foil-lined baking sheet and set aside.
In the bowl with the rest of the marinade, place the coarsely chopped potatoes and mix so that you get all the seasoning.
Transfer the vegetables to the baking dish along with the meat and sprinkle with the rest of the seasoning - cover with aluminum foil and bake in a preheated oven at 180 degrees for 40 minutes. Remove the foil and let it brown.
Assemble the dish and serve in sequence.

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Baked Loin with Potato

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