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Baked kibe stuffed with cheese and mozzarella

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Baked kibe stuffed with cheese and mozzarella

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

08 servings

Girlene Amaral

@um.monte.de.receitas
  • Ingredients
  • Recipe
  • Kibbeh flour250 g
  • Hot water500 ml
  • Ground beef500 g
  • Chopped Onion01 unit(s)
  • Minced green pepper01 unit(s)
  • Minced Garlic Cloves04 unit(s)
  • Salt01 teaspoon
  • Black pepper01 teaspoon
  • Mint to taste
  • Green Smell to taste
  • Cream cheese200 g
  • Mozzarella150 g
  • Olive oil01 tablespoon
  1. Place 500 ml of hot water over the kibbeh flour and let it hydrate for an hour or until the wheat absorbs all the water.
  2. After the kibe flour is hydrated, place it in a sieve and squeeze well until all the water comes out.
  3. In a large bowl, place the hydrated and squeezed kibbeh flour, ground meat, salt, and chopped spices.
  4. Knead with your hands until obtaining a homogeneous mass.
  5. In a roasting pan greased with olive oil, start the assembly by spreading half of the dough.
  6. On top of the dough, the cottage cheese and slices of mozzarella.
  7. Cover with the other half of the dough.
  8. Brush olive oil over the kibe and with a knife mark the pieces that will be cut after ready.
  9. Bake in a preheated oven at 200°C for 30 to 40 min.

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