Baked kibe stuffed with cheese and mozzarella

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Baked kibe stuffed with cheese and mozzarella

Name: Baked kibe stuffed with cheese and mozzarella
Prep time: 2 h
Total time: 2 h
Yield: 08 Porções
Ingredients: 250 g Kibbeh flour; 500 ml Hot water; 500 g Ground beef; 01 unit(s) Chopped Onion; 01 unit(s) Minced green pepper; 04 unit(s) Minced Garlic Cloves; 01 teaspoon Salt; 01 teaspoon Black pepper; to taste Mint; to taste Green Smell; 200 g Cream cheese; 150 g Mozzarella; 01 tablespoon Olive oil

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

08 servings

Girlene Amaral

@um.monte.de.receitas

Ingredients
Recipe

Kibbeh flour250 g
Hot water500 ml
Ground beef500 g
Chopped Onion01 unit(s)
Minced green pepper01 unit(s)
Minced Garlic Cloves04 unit(s)
Salt01 teaspoon
Black pepper01 teaspoon
Mint to taste
Green Smell to taste
Cream cheese200 g
Mozzarella150 g
Olive oil01 tablespoon

Place 500 ml of hot water over the kibbeh flour and let it hydrate for an hour or until the wheat absorbs all the water.
After the kibe flour is hydrated, place it in a sieve and squeeze well until all the water comes out.
In a large bowl, place the hydrated and squeezed kibbeh flour, ground meat, salt, and chopped spices.
Knead with your hands until obtaining a homogeneous mass.
In a roasting pan greased with olive oil, start the assembly by spreading half of the dough.
On top of the dough, the cottage cheese and slices of mozzarella.
Cover with the other half of the dough.
Brush olive oil over the kibe and with a knife mark the pieces that will be cut after ready.
Bake in a preheated oven at 200°C for 30 to 40 min.

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Baked kibe stuffed with cheese and mozzarella

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