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Baked Kibe
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Tais Nascimento
@cheirinhocaseiro_home- Ingredients
- Recipe
- Kibbeh flour500 g
- Water1 l
- Onion1 unit(s)
- Seedless Tomato2 unit(s)
- Olive oil2 tablespoon
- Cottage cheese2 cup
- Mozzarella400 g
- Ground duckling500 g
- Coriander1 cup
- Salt1 tablespoon
- Black pepper to taste
- Cumin to taste
- Chimichurri to taste
- Throw the water in the kibe flour and let all the water dry, after the kibe is very dry, put the meat and seasonings minus the oil
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