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baião de dois

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baião de dois

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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • String bean/black-eyed pea1/2 kg
  • Paio1 unit(s)
  • Grated Onion1 unit(s)
  • Garlic1 unit(s)
  • Oil / olive oil3 tablespoon
  • Coriander1/2 to taste
  • Washed and drained rice2 cup
  • Thinly sliced curd cheese150 g
  • Dried meat to taste
  • Beef broth2 cup
  1. Soak the beans overnight. The next day cook it together with the meat broth and 2.5 liters of cold water.
  2. Cover the pan and cook over low heat for approximately 1 hour.
  3. In another pan, brown the paio, onion and garlic in oil. Add the coriander and rice and sauté well. Add the already cooked beans, along with the broth. Mix well, cover the pan and cook until the rice is cooked, moist and creamy.
  4. Cover the rice with the cheese slices. Cover the pan again and let the steam melt the cheese.
  5. Serve accompanied by fried or roasted sun-dried meat.

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