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bacon with pineapple

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bacon with pineapple


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Tempo de preparo

24 hour(s)


1 servings

Jefferson Rueda

  • Ingredients
  • Recipe
  • Bacon: Homemade Bacon200 g
  • Pineapple Jelly25 g
  • Pineapple Pickles50 g
  • Pork broth50 g
  • Black pepper to taste
  • Pineapple Jelly: Peeled Pineapple1 kg
  • Crystal sugar300 g
  • Pineapple Pickles: Pineapple1 kg
  • Water600 ml
  • Apple Cider Vinegar300 ml
  • Refined salt30 g
  • Refined sugar40 g
  • Broth: pork bone2 kg
  • Pig's foot600 g
  • White onion2 kg
  • Water10 l
  1. Jam: cut the pineapple into small pieces, put it on low heat together with the sugar.
  2. Cook constantly stirring until the pineapple breaks up and the liquid reduces.
  3. Remove from heat and beat in a blender or mixer until smooth. Store in a tube or pastry bag.
  4. Pickles: Cut the pineapple into slices. Mix the other ingredients and add the pineapple.
  5. Keep in the fridge for at least a day to absorb the flavor, if you have a vacuum machine even better.
  6. Broth: roast the bones and onion in an oven at 200°C until golden.
  7. Put all the ingredients in a high pot and let it cook on low heat for 16 hours.
  8. Strain and reduce the broth until it creates a jelly-like consistency.
  9. Season with salt and pepper to taste.
  10. Bacon: Sear the bacon on all sides.
  11. Seal one side of the pineapple and then cut into medium cubes.
  12. Finishing: assemble the plate with the pineapple cubes on one side and the jelly drops on the other. In the middle, the bacon with the pork broth.
  13. Finish with a little black pepper.

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