In a large pan or skillet, place a drizzle of olive oil or oil and fry the meats one by one and set aside.
With the meats prepared, place the tomato, onion, pepper and garlic and sauté well.
Put all the meats back and add the other seasonings and mix very well.
Add the rice. Mix for 2 minutes and add water or meat or vegetable stock until covered and cook on low heat until the rice is ready (approximately 15 minutes);