Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Meat recipes / 

Alpine steak

Imprimir
Compartilhar
Photo of the Alpine steak – recipe of Alpine steak on DeliRec
Avançar lista

Alpine steak

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Ingredients

  • Filet Mignon in Medallions | 6 unit(s)
  • Butter | 200 g
  • Worcestershire sauce | 5 tablespoon
  • Sliced Cup | 200 g
  • Super Creamy Cottage Cheese | 300 g
  • shredded mozzarella cheese | 200 g
  • Salt |  to taste
  • Black Pepper |  to taste

Recipe

  1. Melt 50g of the butter, seal the Medallions, seasoning with salt and pepper. Once sealed, remove the meat and set aside.
  2. In the same skillet, which can go in the oven, place the rest of the butter, the Worcestershire sauce and assemble the sauce.
  3. Return the meats over the sauce, place pieces of cup on each medallion, cover with the cream cheese and sprinkle the grated cheese on top. Repeat this for all Medallions
  4. Bake in a preheated oven at 200°C until the cheese is browned. 🤤🤤🤤

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of File Rossinis Classic on the DeliRec recipe website

File Rossinis Classic

Recipe of aparmagian fillet on the DeliRec recipe website

aparmagian fillet

Recipe of Filet A Veronese on the DeliRec recipe website

Filet A Veronese

Recipe of Filet a Parmigiana on the DeliRec recipe website

Filet a Parmigiana

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: