airfryer crackling
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In a partnership with
@delirecView in original language
(Português)
40 min(s)
8 servings
Ingredients
- Pancetta | 1 kg
- Salt | to taste
- Black pepper | to taste
- Garlic | 3 unit(s)
Recipe
- Chop the garlic cloves
- Season the pancetta, but only on the meat side, with salt, pepper and minced garlic.
- Dry the skin with a paper towel and place in the airfryer for 35 minutes at 200 degrees, mixing the cracklings every 10 minutes so that they cook evenly.
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