Against fillet onion

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By

@receitasdofran67

View in original language

(Português)

5 min(s)

5 servings

Ingredients

• Veal fillet | 1 kg
• Chopped Onion | 2 unit(s)
• Salt, black pepper and oregano | 1 to taste
• Minced garlic | 2 unit(s)
• Oil | 3 tablespoon
• Vinegar | 1 to taste

Recipe

1. I started by seasoning the steak, I put chopped garlic, salt, black pepper and oregano. I mixed the steaks well to get the seasonings.
2. Peel the onion and chop them into rings.
3. Now put the oil in a frying pan and let it heat up. I put the steak and I left it fried on both sides.
4. Then at the end add the chopped onion and stir well to sauté the onion.
5. Then just turn off the heat and serve

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