Against fillet onion
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- Veal fillet4 unit(s)
- Garlic1 to taste
- Salt1 to taste
- Season1 to taste
- Onion1 unit(s)
- Season the ribeye with garlic, seasoning and salt.
- Then in a frying pan put it to fry Frying on both sides
- Then add the onions and let them brown.
- then turn off the heat and serve