Acet with potato

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Acet with potato

Name: Acet with potato
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Steak cut into cubes; 1 tablespoon Lard or Oil or Olive Oil; 4 unit(s) Minced Garlic Cloves; 1 unit(s) Chopped Onion; 300 g Tomato sauce; 1 cup Filtered water; to taste Boiled Potatoes; to taste Seasonings (I used black pepper, pickles, herb mix, seasoning everything).; to taste Salt; to taste Green smell; to taste Butter or Margarine (for the potatoes)

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Rafaela Ferreira

@raferreiraestetica

Ingredients
Recipe

Steak cut into cubes1 kg
Lard or Oil or Olive Oil1 tablespoon
Minced Garlic Cloves4 unit(s)
Chopped Onion1 unit(s)
Tomato sauce300 g
Filtered water1 cup
Boiled Potatoes to taste
Seasonings (I used black pepper, pickles, herb mix, seasoning everything). to taste
Salt to taste
Green smell to taste
Butter or Margarine (for the potatoes) to taste

Season the chuck steak with the seasonings, onion, garlic and salt and set aside;
In a pressure cooker, add the oil or olive oil or lard and add the seasoned chuck steak;
Saute well, until the meat is golden;
Add the water, cover the pan and let it cook until soft (30/40min after pressure);
Remove the pressure and add the tomato sauce and onion;
If you have too much water, let it boil for a while longer, until the amount decreases;
Finish with green smell and serve with boiled potatoes (you can season them with melted butter and the same seasonings as the meat).

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Acet with potato

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