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Acet with potato

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Acet with potato


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Tempo de preparo

1 hour(s)


6 servings

Rafaela Ferreira

  • Ingredients
  • Recipe
  • Steak cut into cubes1 kg
  • Lard or Oil or Olive Oil1 tablespoon
  • Minced Garlic Cloves4 unit(s)
  • Chopped Onion1 unit(s)
  • Tomato sauce300 g
  • Filtered water1 cup
  • Boiled Potatoes to taste
  • Seasonings (I used black pepper, pickles, herb mix, seasoning everything). to taste
  • Salt to taste
  • Green smell to taste
  • Butter or Margarine (for the potatoes) to taste
  1. Season the chuck steak with the seasonings, onion, garlic and salt and set aside;
  2. In a pressure cooker, add the oil or olive oil or lard and add the seasoned chuck steak;
  3. Saute well, until the meat is golden;
  4. Add the water, cover the pan and let it cook until soft (30/40min after pressure);
  5. Remove the pressure and add the tomato sauce and onion;
  6. If you have too much water, let it boil for a while longer, until the amount decreases;
  7. Finish with green smell and serve with boiled potatoes (you can season them with melted butter and the same seasonings as the meat).

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