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Acen cooked in the pressure cooker

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Acen cooked in the pressure cooker

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Ingredients

  • Acen | 500 g
  • Onion | 1 unit(s)
  • Green pepper | 1 unit(s)

Recipe

  1. Mode of preparation. Start by counting the meat into pieces.
  2. Season to taste and set aside.
  3. Put some oil in the pressure cooker and let it heat up. Add half a teaspoon of sugar to the pan and let the sugar brown.
  4. With the sugar already golden add the meat add 150 ml of water and let it cook for 25 minutes.
  5. While the meat is cooking, chop the onion and pepper.
  6. After the 25 minutes of the meat in the pressure. Release the pressure and let it fry until a little.
  7. Add the onion and meicha peppers and drip a little water wait 1 minute and turn off. and serve

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