Acebolado liver bait

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Acebolado liver bait

Name: Acebolado liver bait
Prep time: 4 h 20 min
Total time: 4 h 20 min
Yield: 2 null
Ingredients: 200 g Skinless beef liver in strips; 1 unit(s) Sliced onion; 1 unit(s) Pepper strips; 1 unit(s) Chopped tomato; 250 ml Milk; 1 tablespoon Butter; null to taste Salt; null to taste Black pepper; 2 unit(s) Minced garlic cloves; 4 tablespoon Oil

Petisco de boteco muito nutritivo. Read more

🇧🇷Brazil

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View in original language

(Português)

260 min(s)

2 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Skinless beef liver in strips200 g
Sliced onion1 unit(s)
Pepper strips1 unit(s)
Chopped tomato1 unit(s)
Milk250 ml
Butter1 tablespoon
Salt to taste
Black pepper to taste
Minced garlic cloves2 unit(s)
Oil4 tablespoon

Leave the liver strips to soak in milk with garlic, salt and pepper for at least 1 hour.
In a frying pan heat the oil.
Discard the milk and fry the liver.
When the pan dries out, add the butter and let it melt, stirring well.
Add the onion and pepper, frying until wilted.
With 2 minutes left to remove from the heat, add the tomato.
Adjust the salt and pepper.
Milk takes away the strong taste of the liver, but adds nutrients to it, which is already rich in iron.
Serve on a platter. Great snack with a beer or soft drink.

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Acebolado liver bait

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