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Ace in pressure

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Ace in pressure

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Acem500 g
  • Potato1 unit(s)
  • Carrot1/2 unit(s)
  • Tomato Extract1 unit(s)
  • Onion1 unit(s)
  • Salt to taste
  • paprika1 teaspoon
  • Oil1 teaspoon
  1. Put the meat under pressure, cover with water and let it cook for 20 minutes.
  2. Remove from the pressure and add tomato extract, garlic, onion, paprika and salt and leave it under pressure for another 20 minutes.
  3. Remove from the pressure again, add potato and carrot and leave it in the pressure for 10 minutes.

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