Brazil

Pork loin

Wheat flour

Breadcrumbs

Beaten egg

Salt and pepper

Oil for frying

hbt potato

Chopped red onion

Chopped chives

Dijon mustard

Homemade Mayonnaise (recipe here)

“Schinitzel” with potato salad

Cortar o lombo em 4 partes, bater com martelo entre dois pedaços de plástico até uma espessura de 2 cm , temperar com sal e pimenta ; 
Passar no trigo depois ovo depois na farinha de rosca. Levar a geladeira antes de fritar 

Cut the loin into 4 parts, hit with a hammer between two pieces of plastic until a thickness of 2 cm, season with salt and pepper;
Dip in wheat, then egg, then in breadcrumbs. Put in the fridge before frying

Cozinhar q batata com casca e tudo, 
Descascar ainda quente, cortar em pedaços rústicos, temperar com sal e pimenta e azeite, misturar a maionese, ervas, cebola e gelar; 

Cooking the potato with skin and all,
Peel while still hot, cut into rustic pieces, season with salt and pepper and olive oil, mix the mayonnaise, herbs, onion and freeze;

Fritar em temperatura média o lombo, até bem dourado, servir com um gomo de limão e a salada de batata! 

Fry the loin at medium temperature, until golden, serve with a wedge of lemon and the potato salad!

“Schinitzel” with potato salad

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