“Schinitzel” with potato salad

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By

@partagao

View in original language

(Português)

1 hour(s)

4 servings

Ingredients

• Pork loin | 800 g
• Wheat flour | 150 g
• Breadcrumbs | 150 g
• Beaten egg | 3 unit(s)
• Salt and pepper |  to taste
• Oil for frying |  to taste
• hbt potato | 600 g
• Chopped red onion | 100 g
• Chopped chives |  to taste
• Dijon mustard |  to taste
• Homemade Mayonnaise (recipe here) | 200 g

Recipe

1. Cut the loin into 4 parts, hit with a hammer between two pieces of plastic until a thickness of 2 cm, season with salt and pepper; Dip in wheat, then egg, then in breadcrumbs. Put in the fridge before frying
2. Cooking the potato with skin and all, Peel while still hot, cut into rustic pieces, season with salt and pepper and olive oil, mix the mayonnaise, herbs, onion and freeze;
3. Fry the loin at medium temperature, until golden, serve with a wedge of lemon and the potato salad!

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