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"Meat" rice

Curtir receita

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Ingredients

  • Beef in strips or cubes | 400 g
  • Chopped large onion | 1 unit(s)
  • Garlic | 2 unit(s)
  • Salt, pepper, cumin and paprika |  to taste
  • Rice | 2 cup
  • Hot water | 5 cup
  • Oil | 2 tablespoon

Recipe

  1. Sauté the onion with the garlic
  2. Add the meat mix well
  3. Put the rice, the seasonings, stir well and saute for 1 minute
  4. Add the water and let it cook over medium heat, if you want it creamier, stir occasionally.

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