• Dry fried fish

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• Dry fried fish

Name: • Dry fried fish
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 kg 1 kg of curvina fish or any of your preference.; to taste Garlic Cloves; to taste Juice of 2 lemons; 1 coffee spoon Black pepper; 1 cup Cup of wheat flour; 1 cup Cornmeal; 1 tablespoon Corn starch; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Myres Santos

@artins.silva

Ingredients
Recipe

1 kg of curvina fish or any of your preference.1 kg
Garlic Cloves to taste
Juice of 2 lemons to taste
Black pepper1 coffee spoon
Cup of wheat flour1 cup
Cornmeal1 cup
Corn starch1 tablespoon
Salt to taste

Clean the fish and cut it to your liking.
Then in a container season the fish using lemon juice, garlic, salt and black pepper to taste. Cover and let rest for 30 minutes
In another bowl or plate, add the wheat flour, cornmeal and cornstarch and mix.
Bread the fish that was reserved in this mixture and take it to fry in hot oil until golden.

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• Dry fried fish

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