Zucchini spaghetti with tuna pesto

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In a partnership with

@delirec

By

@marifernandessbragia

View in original language

(Português)

10 min(s)

2 servings

Ingredients

• Italian Zucchini | 1 unit(s)
• Natural solid tuna | 1/2 can(s)
• Basil Pesto (the recipe is on my profile) |  to taste
• Cherry Tomatoes |  to taste
• Olive oil | 1 tablespoon

Recipe

1. Wash the zucchini well and pass through the spiral cutter.
2. Heat a frying pan with a drizzle of olive oil and just "scare" the zucchini, passing it quickly through the pan. Season with salt.
3. On the plate, place the zucchini, the tuna, drizzle with the basil pesto sauce and garnish with cherry tomatoes.

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