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Zucchini spaghetti with bolognese sauce

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Zucchini spaghetti with bolognese sauce

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Large grated spaghetti-shaped zucchini (without the core)1 unit(s)
  • Ground beef sautéed with garlic and onion120 g
  • Homemade tomato sauce1/2 cup
  • Fresh Basil Leaves to taste
  • Sea salt to taste
  • Olive oil1 dessert spoon
  1. Heat a pan well and heat the sauce and ground beef along with the fresh basil leaves and set aside.
  2. In a non-stick skillet, heat the oil and quickly sauté the zucchini spaghetti with a little salt.
  3. Serve the spaghetti with the bolognese sauce on top and garnish with a sprig of fresh basil.

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