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Zucchini noodles with tomato sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Victoria Di
@victoria- Ingredients
- Recipe
- Zucchini sliced like spaghetti300 g
- cherry tomato10 unit(s)
- Large onion1/2 unit(s)
- Garlic Cloves2 unit(s)
- Leek to taste
- Salt to taste
- Pepper to taste
- Tomato sauce2 tablespoon
- Chop the onion, garlic, and cut the cherry tomatoes in half.
- Add a drizzle of olive oil to the pan and sauté the onion, then the leek, and then the regular garlic
- Add the tomatoes and mix for a while. Tip: putting a little salt at this time will help the tomatoes to wilt
- When everything is sautéed, add the zucchini and stir until it is incorporated into the rest of the ingredients. Also add salt, pepper, and any other seasoning you like.
- The zucchini will begin to wilt. Add the tomato sauce and mix
- After that, add some boiling water to cover the pasta. Let it cook until the water evaporates!
- After that, just serve and enjoy! ☺️😋
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