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Zucchini lasagna

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In a partnership with

@delirec

By

@marciafrancanutri

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Parsley, chives, salt |  to taste
• Mozzarella cheese | 30 g
• Water | 50 ml
• Zucchini | 100 g
• Tomato sauce | 100 g
• Cottagge cheese | 150 g

Recipe

1. Put some salt on the zucchinis and leave for 10 minutes. If necessary, remove excess liquid. Reserve .
2. Mix cottage cheese with salt, nutmeg, parsley and chives. Go assembling the lasagna in layers. The last layer should be tomato sauce.
3. Cover with the mozzarella and bake in the oven for around 10 minutes or until lightly browned.

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