Zucchini lasagna

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Zucchini lasagna

Name: Zucchini lasagna
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 Porções
Ingredients: 600 g Ground duckling; 1.5 kg Zucchini; 600 g Tomato Passata; 400 g Buffalo mozzarella; to taste Salt; to taste Garlic; to taste Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

4 servings

cristoffer valverde

@chefcristoffer

Ingredients
Recipe

Ground duckling600 g
Zucchini1.5 kg
Tomato Passata600 g
Buffalo mozzarella400 g
Salt to taste
Garlic to taste
Olive oil to taste

Using a mandoline or knife, cut the zucchini into thin slices.
Season the meat with salt and garlic and taste and fry in the pan with oil
When the meat is fried, add the tomato passata. Let it cook for 10 minutes
Assemble layers as follows: zucchini, meat, cheese. Repeat until the shape is filled.
In the last layer, put the zucchini, a little sauce (passata) and finish with the cheese on top.
Bake in a preheated oven at 180°C for 40 minutes.
Remove and serve.

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Zucchini lasagna

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