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zucchini gratin
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Aline Ramos
@ah.culinariadeverdade- Ingredients
- Recipe
- Zucchini in slices3 unit(s)
- Sour cream1 can(s)
- Egg3 unit(s)
- Salt to taste
- Parmesan100 g
- Beat the eggs with salt in the blender and mix the cream
- Forre the cut zucchinis in a refractory
- Add the dough mixture over the zucchini.
- Sprinkle Parmesan over the top
- Place in the oven for 30 minutes
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