zucchini cannelloni

Photo of the zucchini cannelloni – recipe of zucchini cannelloni on DeliRec

zucchini cannelloni

Name: zucchini cannelloni
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 unit(s) Zucchini; 200 g Ricotta; 200 g Light cream cheese; 150 g shredded mozzarella cheese; 1 cup Tomato sauce; to taste Salt and pepper; to taste Green Smell; 1 dessert spoon Olive oil

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(Português)

30 min(s)

2 servings

Maíra Covolan

@mairacovolan

Ingredients
Recipe

Zucchini1 unit(s)
Ricotta200 g
Light cream cheese200 g
shredded mozzarella cheese150 g
Tomato sauce1 cup
Salt and pepper to taste
Green Smell to taste
Olive oil1 dessert spoon

Cut the zucchini into thin slices with a vegetable cutter. Season with salt and sear in a non-stick skillet with olive oil.
Add the ricotta with the curd, salt, black pepper and parsley.
Place 2 slices of zucchini one on top of the other forming a cross. Place a spoonful of the stuffing in the center and close forming a small bag.
Place the bundles in a refractory, cover with the tomato sauce and finish with mozzarella cheese.
Place in preheated oven to brown.

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zucchini cannelloni

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