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Zucchini Bolognese Lasagna
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Cesfit
@cesfitt_- Ingredients
- Recipe
- large zucchini1 unit(s)
- olive oil3 tablespoon
- Bolognese Sauce0 unit(s)
- cheese500 g
- Grated Parmesan Cheese0 to taste
- Cut the large zucchini into 8 slices vertically
- Place on a plate, mix with olive oil and microwave for 3 minutes. After book.
- In a Pyrex, place a layer of ground beef (ready-made) with tomato sauce, cover with 1 layer of slices of mozzarella cheese, place 1 layer with 4 slices of cooked zucchini and cover with the layer of cheese.
- When you're done with the last layer of mozzarella and sprinkle some grated parmesan.
- Bake in the oven for 20 minutes at 200° and then serve.
- Note: You can also freeze (after ready or before baking). Yield: 4 large pieces.
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