Zucchini Bolognese Lasagna

Photo of the Zucchini Bolognese Lasagna – recipe of Zucchini Bolognese Lasagna on DeliRec

Zucchini Bolognese Lasagna

Name: Zucchini Bolognese Lasagna
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 1 unit(s) Zucchini cut into half rings; 150 ml Vegan tomato sauce; 250 g Ground beef; 1 unit(s) Chopped Onion; 1 unit(s) Crushed garlic; to taste Green Smell; 3 tablespoon Olive oil; 50 g Fresh ricotta; to taste Grated Parmesan

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

8 servings

Kewtrynn Menezes

@donadecasafolgada

Ingredients
Recipe

Zucchini cut into half rings1 unit(s)
Vegan tomato sauce150 ml
Ground beef250 g
Chopped Onion1 unit(s)
Crushed garlic1 unit(s)
Green Smell to taste
Olive oil3 tablespoon
Fresh ricotta50 g
Grated Parmesan to taste

In a pan put the oil, brown the onion, garlic and add the meat. correct the salt
Add the tomato sauce and green smell. Leave the sauce thick, the zucchini releases water.
In a refractory, assemble the lasagna alternating the ricotta, the sauce and the zucchini. Put some parmesan on top and bake in the oven.

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Zucchini Bolognese Lasagna

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