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Wholemeal rice cake!!

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Wholemeal rice cake!!

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

8 servings

Ingredients

  • Cooked brown rice | 2 cup
  • Eggs | 2 unit(s)
  • Some healthy flour | 2 tablespoon

Recipe

  1. Season with salt, oregano, pepper, oiê, nutmeg and green seasonings!
  2. Just mix everything in a container, make it into a ball (use parchment paper so it doesn't stick) and preheat the oven to 180°C for approx.20 minutes!
  3. Great choice of side dish or snack!
  4. For those days when rice is left over and we don't know what to do.

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