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Whole grain bread

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Whole grain bread


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Tempo de preparo

30 min(s)


15 servings

Aline Leal

  • Ingredients
  • Recipe
  • egg1 unit(s)
  • demerara, brown or xylitol sugar1 tablespoon
  • ghee butter1 tablespoon
  • Half packet of yeast (5 grams)5 g
  • water220 ml
  • Salt1 to taste
  • whole wheat flour3 cup
  • I used raisins on top and granolas and cinnamon last when bread has risen and is already in the pan1 to taste
  1. Mix in a bowl the egg, butter, sugar, salt, yeast after mixing these add the water and finally the flour, the detail of the flour is to put it little by little in my case I put one cup at a time and was mixing. The consistency of the dough will not be that hard to stir with your hand, nor of those liquid ones, it has to be firm and you will stir it with a spoon. The bread thing is to be patient to wait for the dough to rest and rise until it doubles in size... Covering the bowl with a towel helps to keep the dough warm and rise. bake for 35 to 40 minutes at 200 degrees

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