Vegetables pie

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Vegetables pie

Name: Vegetables pie
Prep time: 10 min
Total time: 10 min
Yield: 3 Porções
Ingredients: 3 unit(s) Egg; 2 unit(s) Clara; 2 tablespoon Tapioca Gum; 2 tablespoon Ricotta cream or light curd or sour cream; 1 tablespoon Baking powder; 300 g Pickled frozen vegetables; to taste Salt; to taste Pepper; to taste Chimichurri; to taste Grated cheese

🇧🇷Brazil

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(Português)

10 min(s)

3 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Egg3 unit(s)
Clara2 unit(s)
Tapioca Gum2 tablespoon
Ricotta cream or light curd or sour cream2 tablespoon
Baking powder1 tablespoon
Pickled frozen vegetables300 g
Salt to taste
Pepper to taste
Chimichurri to taste
Grated cheese to taste

Grease a small pan with a little butter or oil and place the defrosted vegetables. Season with salt, pepper and herbs of your choice (I used chimichurri).
In a bowl, beat the eggs, the whites, the tapioca, the ricotta cream, a little salt and add the yeast.
Pour the mixture over the vegetables, sprinkle with grated cheese and take it to the airfryer or oven until golden!

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Vegetables pie

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