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Vegetables omelette

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Vegetables omelette


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Tempo de preparo

30 min(s)


1 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Carrot2 tablespoon
  • English Potato2 tablespoon
  • Tomato1 tablespoon
  • Onion1 tablespoon
  • Coriander1 tablespoon
  • Salt to taste
  • Cheese1 tablespoon
  • Olive oil1 teaspoon
  1. Cut the vegetables to taste, cook them and set aside.
  2. In a bowl, crack the egg, stir and add all the ingredients.
  3. In a frying pan add the oil, wait for it to heat up and put the mixture in the bowl.
  4. Then cover the frying pan so that the omelet gives a firm, and then turn to brown on both sides.

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