Vegetable noodles

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By

@cozinhasaudaveldafabi

View in original language

(Português)

15 min(s)

1 servings

Ingredients

• Zucchini | 1 unit(s)
• Carrot | 1 unit(s)
• Garlic | 1 teaspoon
• Onion | 1 teaspoon
• Olive oil | 1 teaspoon
• Basil | 1 teaspoon
• Homemade tomato sauce | 50 ml

Recipe

1. Cut the zucchini and spaghetti-style carrots
2. In a skillet put oil, onion and garlic. Let it brown. When golden, add the vegetables and turn off the heat.
3. Hit the salt and put the homemade tomato sauce on top. Include basil leaves.

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