Vegan skewer

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In a partnership with

@delirec

By

@marciaunfer

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• cherry tomato | 8 unit(s)
• Mushrooms | 6 unit(s)
• Cauliflower Bouquet | 4 unit(s)
• Thickly sliced zucchini | 6 unit(s)
• Onion | 1 unit(s)
• Garlic Cloves | 2 unit(s)
• Onion | 1 unit(s)
• Oregano |  to taste
• Salt |  to taste
• Black pepper |  to taste
• Red Pepper | 1 unit(s)
• Wooden skewers | 6 unit(s)

Recipe

1. Cut the onion, zucchini and bell pepper and thick slices
2. Place all the vegetables and mushrooms in a bowl and season with salt, oregano, olive oil, black pepper, mixing gently.
3. Skewer the ingredients, interspersing the varieties
4. Place on a baking sheet and bake in a preheated oven at 180 degrees for 30 minutes.
5. serve next

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