🧆Low Carb

🥗Fast

🍛Lunch

🍲Dinner

🍲Few ingredients

Tuna Paste with Avocado

likes

By

@paulold

View in original language

(Português)

7 min(s)

8 servings

Ingredients

• Tuna in Olive Oil | 1 can(s)
• Ripe small avocado | 1/2 unit(s)
• Lemon Pepper | 1 coffee spoon
• Lemon Juice | 1/2 unit(s)
• Pinch of salt |  to taste

Recipe

1. Drain and wash the tuna well under running water. Shred with a fork. Mash or place the avocado in a food processor. Mix everything and store in a glass jar with a lid for up to 1 week in the fridge.
2. A great option to fill pancakes with oatmeal, tapioca, rice crackers or add to salads.

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