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Low carb recipes / 

Tuna Paste with Avocado


Tuna Paste with Avocado

Curtir receita


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Tempo de preparo

7 min(s)


8 servings


  • Tuna in Olive Oil | 1 can(s)
  • Ripe small avocado | 1/2 unit(s)
  • Lemon Pepper | 1 coffee spoon
  • Lemon Juice | 1/2 unit(s)
  • Pinch of salt |  to taste


  1. Drain and wash the tuna well under running water. Shred with a fork. Mash or place the avocado in a food processor. Mix everything and store in a glass jar with a lid for up to 1 week in the fridge.
  2. A great option to fill pancakes with oatmeal, tapioca, rice crackers or add to salads.

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