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Tuna Paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

10 servings

Julia Mendes

@juliamds
  • Ingredients
  • Recipe
  • Solid tuna in oil or olive oil1 can(s)
  • Ricotta or cottage cheese2 tablespoon
  • Leek2 tablespoon
  • grated onion1 tablespoon
  • Salt and pepper to taste
  1. Drain the oil and wash the tuna well. Mash with a fork and add the other ingredients. Mix well and store in a glass container with a lid in the fridge for up to 1 week.
  2. Pastinha is great for making a sandwich or eating with whole grain crackers and brown rice crackers. It can be the filling of your tapioca too.

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