🧆Low Carb

🥗Fast

🍛Lunch

🍲Dinner

🍲Few ingredients

Tuna Paste

likes

By

@juliamds

View in original language

(Português)

5 min(s)

10 servings

Ingredients

• Solid tuna in oil or olive oil | 1 can(s)
• Ricotta or cottage cheese | 2 tablespoon
• Leek | 2 tablespoon
• grated onion | 1 tablespoon
• Salt and pepper |  to taste

Recipe

1. Drain the oil and wash the tuna well. Mash with a fork and add the other ingredients. Mix well and store in a glass container with a lid in the fridge for up to 1 week.
2. Pastinha is great for making a sandwich or eating with whole grain crackers and brown rice crackers. It can be the filling of your tapioca too.

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