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Tuna Paste

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Tempo de preparo

5 min(s)


10 servings


  • Solid tuna in oil or olive oil | 1 can(s)
  • Ricotta or cottage cheese | 2 tablespoon
  • Leek | 2 tablespoon
  • grated onion | 1 tablespoon
  • Salt and pepper |  to taste


  1. Drain the oil and wash the tuna well. Mash with a fork and add the other ingredients. Mix well and store in a glass container with a lid in the fridge for up to 1 week.
  2. Pastinha is great for making a sandwich or eating with whole grain crackers and brown rice crackers. It can be the filling of your tapioca too.

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