Tuna and carrot rolls

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Tuna and carrot rolls

Name: Tuna and carrot rolls
Prep time: 5 min
Total time: 5 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 2 unit(s) Egg white; 60 g Natural solid tuna; 1 tablespoon Light cottage cheese; 2 tablespoon grated carrot; to taste Chimichurri; to taste Salt; 2 tablespoon Skimmed milk; to taste Green Smell

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

5 min(s)

1 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Egg1 unit(s)
Egg white2 unit(s)
Natural solid tuna60 g
Light cottage cheese1 tablespoon
grated carrot2 tablespoon
Chimichurri to taste
Salt to taste
Skimmed milk2 tablespoon
Green Smell to taste

Beat the egg, whites, milk, salt and chimichurri.
Grease a frying pan and pour the mixture, making an omelet.
Mix the tuna with the curd, forming a paste.
Fill the omelet with the tuna paste and the grated carrot. Roll up and cut into strips, forming the rolls! Sprinkle green smell.

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Tuna and carrot rolls

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