Tofu with grilled vegetables

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Tofu with grilled vegetables

Name: Tofu with grilled vegetables
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 200 g Tofu; to taste pod; to taste Sliced Zucchini; to taste Cambuci Pepper; to taste Plant-based cream cheese; 1 teaspoon Beet Powder; to taste Salt; to taste Spices (parsley, saffron, pepper, basil and ginger); 1 tablespoon Olive oil; to taste Chili Pepper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Regina

@cozinhadirossa

Ingredients
Recipe

Tofu200 g
pod to taste
Sliced Zucchini to taste
Cambuci Pepper to taste
Plant-based cream cheese to taste
Beet Powder1 teaspoon
Salt to taste
Spices (parsley, saffron, pepper, basil and ginger) to taste
Olive oil1 tablespoon
Chili Pepper to taste

First cook the pods.
Then make the tofu. Put the oil and spices in a frying pan, let it heat up to release the aromas.
Add to the seasonings the tofu already broken up, the salt and the beet powder (it will give the recipe a red color), let it cook until the water evaporates and start grilling.
Grill the pumpkin slices and Cambuci pepper.
Finally, just assemble the plate. Use a small ring to arrange the tofu and distribute the vegetables around the tofu. Also add the creamy cheese over the Cambuci pepper.
If you have it available, place the bikini pepper on the plate.

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Tofu with grilled vegetables

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