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tapioca pizza đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
1 servings
Michele Souza
@souzamichele31- Ingredients
- Recipe
- Tapioca3 tablespoon
- Egg1 unit(s)
- Cottage cheese1 tablespoon
- Salt to taste
- Mozzarella1 to taste
- Ham1 to taste
- Tomato paste đ 1 tablespoon
- Olive oil1 to taste
- Oregano to taste
- â¶ïž In a bowl, lay the egg, the tapioca, a spoon of cottage cheese and stir well until the dough is smooth.
- â¶ïž In a skillet put a strand of olive oil, wait to warm up a little and put on the tapioca dough đ. Then top the skillet and wait a while, turn the dough so it doesn't burn. Turn off the heat and place the dough on a plate.
- â¶ïž Brush the dough with the tomato dough đ . Put the mozzarella and then the ham. Come back with her in the fire and leave a minute in low fire, splash the oregano over it. Tapioca pizza is ready đ. It's just delight đ€đ
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