Tapioca Fit Biscuit

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In a partnership with

@delirec

By

@feijaonoprato

View in original language

(Português)

30 min(s)

8 servings

Ingredients

• Tapioca Gum | 1 cup
• Cream cheese | 70 g
• Grated Parmesan Cheese | 40 g
• Chia | 1 dessert spoon
• Salt | 0 to taste
• Oil for greasing hands | 0 to taste

Recipe

1. Add all ingredients except salt and mix well.
2. Add salt if necessary.
3. Grease your hands with a little oil and form balls and place them on a baking sheet or in a non-stick pan until golden and golden. Serve warm.

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