Sweet sponge cake with topping
View in original language
In the mixer, beat the eggs with xylitol and vanilla until the volume rar, add the oil and gradually the sifted flours, walnuts and finally the chemical yeast.
In a strong English cake pan with parchment paper and take it to the oven 180 degrees for +or- 30 minutes.
*Cream of dulce de leche*
1 can of whey-free milk cream 60 grams.
1 tablespoon of vanilla.
Cook over low heat until thickened.
Put on top, decorated with walnuts.
Did you like this recipe?