Sweet potato fritters

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Sweet potato fritters

Name: Sweet potato fritters
Prep time: 40 min
Total time: 40 min
Yield: 25 Porções
Ingredients: 150 g Cooked and shredded chicken breast; 100 g Boiled sweet potato or boiled and drained cassava; 1 unit(s) Egg; 100 g Quinoa, amaranth or oat flour; 100 g Oat bran or amaranth or quinoa flour for breading; 3 unit(s) Garlic Cloves; 1 to taste Black pepper; 1 to taste Chopped green smell; 100 g Ricotta Cream; 1 unit(s) grated small onion

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

25 servings

Bianca

@biagourmet

Ingredients
Recipe

Cooked and shredded chicken breast150 g
Boiled sweet potato or boiled and drained cassava100 g
Egg1 unit(s)
Quinoa, amaranth or oat flour100 g
Oat bran or amaranth or quinoa flour for breading100 g
Garlic Cloves3 unit(s)
Black pepper1 to taste
Chopped green smell1 to taste
Ricotta Cream100 g
grated small onion1 unit(s)

Mix the mashed potato with the egg and add the flour until it forms, if you add too much flour, add a drizzle of olive oil.
For the stuffing in a small pan, sauté the onion and garlic in olive oil, add the chicken, pepper and parsley. Wait for it to cool and mix the ricotta.
Now just model the drumsticks and bread them and then bake them in an oven at 180°c until they are golden.

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Sweet potato fritters

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