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stuffed zucchini

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stuffed zucchini

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Tempo de preparo

30 min(s)


2 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Italian Zucchini1 unit(s)
  • Tomato sauce1 cup
  • Braised Ground Beef200 g
  • Mozzarella cheese150 g
  1. Cook the zucchini until al dente, cut in half and remove the pulp.
  2. Add the zucchini pulp with the braised ground beef.
  3. Put half the sauce in a refractory, accommodate the two halves of the zucchini, stuff it, cover it with cheese and the rest of the sauce and take it to the oven for 15 minutes.

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